Est. 1984 • Artisanal Butchery
RESPECT
THE FLAME
We don't just sell meat. We curate experiences. From dry-aged Wagyu to heritage pork, every cut is a masterpiece of flavor waiting for your fire.
Fire Ready
Hand-selected cuts specifically chosen for their ability to hold up to high heat and smoke.
Ethically Sourced
We partner exclusively with local farms that prioritize animal welfare and sustainable grazing.
Dry Aged
Our in-house Himalayan salt dry-aging room intensifies flavor for a minimum of 45 days.
Master Cuts
Tomahawk Ribeye
45-day dry aged, rich marbling, bone-in presentation.
Wagyu Strip
A5 Japanese Wagyu, melt-in-your-mouth texture.
Heritage Pork Chops
Berkshire pork, thick cut, incredible fat cap.
Lamb Rack
Grass-fed, french trimmed, delicate flavor.
The Art of Butchery
We believe that respect for the animal continues to the chopping block. Our master butchers use traditional seam-butchery techniques to separate muscles along natural lines, ensuring tenderness and minimizing waste.
Whole Animal Sourcing
We break down whole carcasses in-house.
Custom Thickness
Cut exactly to your specification, every time.
Knife Sharpening Service
Bring your blades, we'll give them a razors edge.
THE BLOCK
Master Class
Join The Carnivore Club
Get early access to limited Wagyu drops and weekly specials.